Lunch / Dinner
Mushroom Swiss Burgers
We’ve taken the tried-and-true mushroom swiss burger and given it a meatless makeover. Chopped mushrooms help form the patty that gets topped with melted Swiss and caramelized red onions. Serve with arugula to help curb the richness.
Ingredients
Five-Minute Morning Prep
Complete step 1. Store in refrigerator.
Test Kitchen Tip
Using the edge of a spoon, gently scrape gills of mushrooms to remove. While edible, the gills can give food an unpleasant bitter taste.
Instructions
Mash 1 cup black beans in a large bowl with a potato masher until smooth. Stir in mushrooms, bread crumbs, eggs, garlic, salt, pepper, and remaining ½ cup black beans. Divide mixture into 4 equal portions and shape into patties.
Melt 2 tablespoons butter over medium-high heat in a large saucepan. Add onion; cook, stirring occasionally, until golden brown, about 10 minutes. Remove from pan.
Add remaining 2 tablespoons butter to pan, and let melt. Add patties; cook, turning once, until golden brown and crispy, about 5 minutes per side, adding cheese during last 1 minute of cooking. Serve patties on sesame seed buns with arugula and caramelized red onions.