![Blue Corn Tortillas](http://images.ctfassets.net/uw7yiu2kuigc/5KeQF1NEJUQtQ9DBhqkHxh/f988944841b22293dfaa02d7cd1b8134/Blue-Corn-Tortillas-Lead.jpg)
Side Dishes
Blue Corn Tortillas
It’s no surprise that fresh, homemade tortillas are far superior to store-bought. But what is so astonishing is how easy they are to make. You may never buy a package of them again!
Ingredients
Test Kitchen Tip
Tortilla presses can be found at most kitchen or general merchandise stores and are often less than $30.
About Blue Corn
Blue corn (also known as Hopi maize) is grown in Mexico and the Southwestern United States, and is often ground into a flour. Blue corn flour is a staple of New Mexican cuisine and is commonly used to make tortillas.
Instructions
Whisk together corn flour and salt; stir in water to combine. Gently squeeze dough (it should feel like soft cookie dough). Add additional water or corn flour, a little at a time, if dough seems too dry or too wet. Cover dough with a damp cloth or plastic wrap and let rest 15 minutes.
Divide dough and shape into 15 ping pong-sized balls; cover with a damp cloth or plastic wrap.
Gently press one dough ball in a zipper-lock freezer bag into a ⅛-inch-thick tortilla using a tortilla press; flip and press again.
Remove tortilla from press and freezer bag.
Cook tortilla in a preheated cast-iron skillet over medium-high until slightly dry, 1–2 minutes per side. Transfer tortilla to a plate; cover with a towel. Repeat pressing and cooking with remaining dough balls.
![Blue-Corn-Tortillas-Step1](http://images.ctfassets.net/uw7yiu2kuigc/1miQkKIaoYJGl2GPwobrgp/381f388c306af6b74f8de4d967917a29/Blue-Corn-Tortillas-Step1.jpg?fit=crop&w=286&h=365&f=top)
Place dough ball on top of plastic in center of tortilla press. A zipper-lock freezer bag, cut open, works well here.
![Blue-Corn-Tortillas-Step2](http://images.ctfassets.net/uw7yiu2kuigc/6srzRD9VboqwtTqGnaejav/f721a480470a45501a280887e63bd990/Blue-Corn-Tortillas-Step2.jpg?fit=crop&w=286&h=365&f=top)
For best results, encase dough ball with the other side of the bag, and press. Flip the tortilla and press again.
![Blue-Corn-Tortillas-Step3](http://images.ctfassets.net/uw7yiu2kuigc/3AaNuqGMdPsQgiGmvzgW0s/37b0635138f00147901e30a873a577c8/Blue-Corn-Tortillas-Step3.jpg?fit=crop&w=286&h=365&f=top)
Carefully pull back the bag to release the tortilla. If the tortilla tears, gently pat it back in place.
Nutritional Facts
Nutritional Facts
Per tortilla
Calories: 54
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 98mg 4%
Carbs 11g 3%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.