Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Grilling: Direct vs. Indirect Heat + Meat Temperature Chart
Tips
How to Store Bacon for Single Servings
Hate opening a whole package of bacon just to use a couple slices at a time? With this tip, no bacon will go to waste.
No Fat Separator? Use a Plastic Bag to Separate Fat from Drippings!
Don't have a fat separator? Here's another, super simple way to separate fat from drippings or gravy.
How to Safely Split Chicken Breasts to Make Cutlets
With this quick and easy tip, there's no more mess to dread when it comes to cutting cutlets.
How to Form Perfect Hamburger Patties
Having trouble forming burgers? With this easy tip, your burgers are sure to come out even every time.
No-Mess Oven Bacon
Learn to quickly cook bacon without the hassle of pan-frying. The oven gets the job done with a fraction of the mess.
Steak Temperatures and Techniques for Grilling
Curious on how to achieve the perfect cooked meat? From turning to temperatures, we have the guide for you.
Choosing the Right Ham
There are many different varieties of ham. What distinguishes them, and which should you roast for Easter dinner?
Hack for Removing Excess Fat From Ground Meat
Here's an environmentally friendly and easy way to remove excess grease from ground beef and sausage.
Simple Trick to Thinly Slice Meat
Thin slices of meat pick up great flavor, cook quick, and stay moist. This trick makes it easy to thinly slice meat before cooking.
How to Season Meat for the Grill
When seasoning meat for the grill, keep it simple, but pay attention to the little details to get the best flavor and texture.
Cook Ground Meat Faster by Using a Potato Masher
Tired of chasing ground meat around the pan with the back of your wooden spoon? Try this tip for quicker mashing!
Tip to Transfer Roasted Chicken From Pan to Cutting Board or Serving Platter
Fresh from the pan, a whole chicken can be awkward (if not impossible) to handle. Here's a painless way to transport it.
How-To's
How to Make Homemade Corned Beef
Enjoy this St. Paddy’s Day favorite like never before when you make it yourself! A few spices and a little time are all you need for this flavor-packed, tender homemade corned beef.
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Make Homemade Pastrami
Making Homemade Pastrami isn’t a weeknight project, but once you try your hand at making this highly coveted deli staple, you’ll fall head over heels for its succulent slices. So grab our recipe for Homemade Pastrami and follow along.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Buy, Trim & French Lamb Chops
This quick tutorial and accompanying video Trimming Lamb walks you through how to buy, trim, and prepare lamb rib chops using a technique known as frenching. Then once you've got that mastered, grab our recipe for Grilled Lamb Chops with bistecca oil and put your new skills to work.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
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Recipes
Spicy Dry Rubbed & Grilled Spareribs with bock barbecue sauce
Once you've checked out our How To article All about pork ribs and how to smoke and grill them and learned how to buy and trim ribs, then it's time to rub them, cook them, and sauce them. And this all-purpose recipe for Spicy Dry Rubbed & Grilled Spareribs with bock barbecue sauce is just what you need. The chili powder adds a little kick, so pull back on it if you're sensitive, and the malty flavor of bock beer i…
Pork Chops with Sautéed Apples & Pecans
It’s hard not to feel satisfied when you have meat and potatoes on your plate. We kept portions in check in this dish, bumping up the flavor with “extras,” like cheese, nuts, and sweet apples.
Pan-Roasted Pork Chops with Apricot Sauce
Here’s to “the other white meat.” Taste this perfectly pan-roasted chop and see why it merits all the publicity it’s been getting.